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A new drink is rising up in the bars of LA, Tequila Espresso. Served over ice and in a rocks glass, it’s an interesting alternative for anyone looking for the simultaneous caffeine and alcohol buzz. As for the origins of the drink, the farthest back we can trace it is to a rather mischievous bartender at the C…
Original Source: www.psfk.com
31 January, 2008| Marketing, advertising... |
@ 22:42
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